Lebanese World-Famous FlatBread: The Local Traditional Bread. How It's Made?
179.6 هزار بار بازدید -
11 سال پیش
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The pita bread at authentic
The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how they make it industrially? Khubz, khoubz or khobz (Arabic: خبز), the Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries from the Arabian Peninsula to Morocco.
Khebz is a round pocket bread widely consumed in Lebanon. It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.
Khebz is a round pocket bread widely consumed in Lebanon. It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.
11 سال پیش
در تاریخ 1392/09/26 منتشر شده
است.
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