四川兒菜很多人沒吃過，教你最好吃的兩種做法，隔著屏幕都感覺香【最美家常菜】

Red oil vegetable ingredients: vegetable, bacon, garlic, sugar, balsamic vinegar, soy sauce, chili oil Stir-fried vegetables: vegetables, green onions, ginger, garlic, bacon Many people have never eaten Sichuan food. I will teach you the two best ways to taste it. It feels delicious across the screen. #The most beautiful home cooking#Children dishes#Food tutorial Home-cooked dishes beat our appetite and ignite our enthusiasm for "delicious". As far as such a common food is concerned, the most homely and simple dishes, convenient and quick methods, and simple ingredients are the excellent taste of the warm tongue and taste buds. On busy days at work, getting enough food and drinking, a good nutrition match brings us a good working condition, and gives us the energy to face tasks and achieve performance. Update a home-cooked dish every day, so that your taste buds will always feel the taste of home If you like me, please subscribe ▶bit.ly/3wvD2oy Welcome to comment and interact in the message area

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