OLD SCHOOL TURKEY STOCK/The Key Ingredient For Your Thanksgiving Giblet Gravy & Cornbread Dressing
15 هزار بار بازدید -
10 ماه پیش
-
OLD SCHOOL TURKEY STOCKThis is
OLD SCHOOL TURKEY STOCK
This is what I use to my OLD SCHOOL GIBLET GRAVY and OLD SCHOOL CORNBREAD DRESSING
This is the key to making it taste good and flavorful
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy and simple
3-4# turkey necks
1#turkey tails(optional)
1 largely chopped onion
1 largely chopped celery
1# largely chopped carrots
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 bay leaves
2 tablespoons kosher salt(OPTIONAL)
2 tablespoons chicken bullion ground
4 quart water
Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour)
Add vegetables to the meats and brown in oven for an additional 30 minutes
Remove from oven
Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours)
Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock
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@oldschoolsoulfood
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Facebook: OLDSCHOOLSOULFOOD
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oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
OLD SCHOOL SOUL FOOD
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS:
https://www.amazon.com/s?rh=n%3A71411...
https://old-school-soul-food.creator-...
#oldschoolsoulfood
#justshowsomekindness
#oldschoolthanksgiving
#oldschoolturkeystock
This is what I use to my OLD SCHOOL GIBLET GRAVY and OLD SCHOOL CORNBREAD DRESSING
This is the key to making it taste good and flavorful
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy and simple
3-4# turkey necks
1#turkey tails(optional)
1 largely chopped onion
1 largely chopped celery
1# largely chopped carrots
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 bay leaves
2 tablespoons kosher salt(OPTIONAL)
2 tablespoons chicken bullion ground
4 quart water
Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour)
Add vegetables to the meats and brown in oven for an additional 30 minutes
Remove from oven
Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours)
Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock
Join this channel to get access to perks:
@oldschoolsoulfood
GO FOLLOW MY FACEBOOK PAGE
Facebook: OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
Instagram: mr_old_school_soul_food
FOLLOW ME ON TWITTER
Twitter: wacjeff
FOLLOW ME ON PINTEREST
Pinterest: oldschoolsoulfood
FOLLOW ME ON TIKTOK
TikTok: oldschoolsoulfood
FOLLOW ME ON YOU TUBE
oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
OLD SCHOOL SOUL FOOD
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS:
https://www.amazon.com/s?rh=n%3A71411...
https://old-school-soul-food.creator-...
#oldschoolsoulfood
#justshowsomekindness
#oldschoolthanksgiving
#oldschoolturkeystock
10 ماه پیش
در تاریخ 1402/08/09 منتشر شده
است.
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