Get The Most Out Of Your Turkey: How To Make Turkey Stock

allthingsbbq
allthingsbbq
34.3 هزار بار بازدید - 9 ماه پیش - Get The Most Out Of
Get The Most Out Of Your Turkey: How To Make Turkey Stock

The holiday season is the time to have stock on hand for gravy, soups or even stuffing. The best part is it’s easy with the turkey parts you have from prepping a bird and whatever veggies that are lurking in the fridge. Turkey stock requires a bit of prep and patience, but the result is a fragrant liquid that will heighten the taste of other recipes.  

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00:00 Ultimate Holiday Giveaway
00:15 Introduction
00:49 Prepping The Turkey Parts
01:32 Prepping The Vegetables
03:57 Searing the Turkey Parts
04:48 Adding The Vegetables
06:05 Adding Aromatics
06:25 Adding Water
06:42 Bring to A Simmer (4 to 6 Hours)
07:25 Strain The Stock
08:35 Refrigerate
08:46 What It Should Look Like
09:10 Let's Get A Taste
09:34 Like & Subscribe
9 ماه پیش در تاریخ 1402/07/28 منتشر شده است.
34,365 بـار بازدید شده
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