Discover fresh cheese gnocchi called 'raviole'! | Pasta Grannies
331.6 هزار بار بازدید -
7 سال پیش
-
If you love cheese and
If you love cheese and cream and butter and would like them all on the same pasta - then this is your dish! 'Raviole' are not ravioli, but cigar shaped gnocchi, and they are a speciality of the Alpine valleys bordering France in north west Italy. They use a special fresh cheese called Tomino di Melle in the dough. And as an extra bonus, Domenca's husband Toni makes a cheese layered polenta.
Raviole are special occasion fare: they were traditionally served at engagement parties and baptisms.
Raviole are special occasion fare: they were traditionally served at engagement parties and baptisms.
7 سال پیش
در تاریخ 1396/10/28 منتشر شده
است.
331,604
بـار بازدید شده