Chef Explains Why Working In A Kitchen Might Be The Most Valuable Job | #GrindItOut
245.9 هزار بار بازدید -
7 سال پیش
-
https://deathwishcoffee.com/grinditout
For most people, the restaurant industry is a familiar place. In the last ten years alone, one in twelve people were employed in various kitchens across the country. Most of these people have as many horror stories of a life waiting on angry customers, as they do funny ones after long nights with co-workers who quickly become family. Rory Moran, Owner and Head Chef of Comfort Kitchen in Saratoga Springs, NY has set out to make his restaurant the latter.
For most people, the restaurant industry is a familiar place. In the last ten years alone, one in twelve people were employed in various kitchens across the country. Most of these people have as many horror stories of a life waiting on angry customers, as they do funny ones after long nights with co-workers who quickly become family. Rory Moran, Owner and Head Chef of Comfort Kitchen in Saratoga Springs, NY has set out to make his restaurant the latter.
7 سال پیش
در تاریخ 1396/03/30 منتشر شده
است.
245,996
بـار بازدید شده