Career Advice From Michelin Starred Chef: Curtis Duffy

Chef and owner of a three-star Michelin Restaurant, Curtis Duffy, speaks about his career journey and his advice for young professionals. No matter your career path, Chef Duffy has advice on how to not only be good but great at what you do in your profession. —About Escoffier— Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/ Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/ ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Follow Us On Social Media ► Instagram: https://www.instagram.com/escoffiersc... ► Facebook: https://www.facebook.com/escoffierschool ► TikTok: https://www.tiktok.com/@escoffierschool ► Twitter: https://twitter.com/escoffierschool —Contents of this video— https://www.seevid.ir/fa/w/uadiAX6jMDw - Introduction https://www.seevid.ir/fa/w/uadiAX6jMDw - Passion for Culinary Arts https://www.seevid.ir/fa/w/uadiAX6jMDw - The Importance of Mentors https://www.seevid.ir/fa/w/uadiAX6jMDw - Recipe for Success https://www.seevid.ir/fa/w/uadiAX6jMDw - Farm To Table® https://www.seevid.ir/fa/w/uadiAX6jMDw - Benefits of Culinary School *Chef’s Pencil **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)

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