【やみつき】きゅうりのつぼ漬け作り方｜漬物歴40年きゅうり漬物レシピ

Summer cucumber recipe series. This time, I will introduce how to make simple pot pickles. It's a simple seasoning, but once you eat it, you'll definitely be addicted to it !? Please try it.
▼ Please subscribe to the channel.
@inakasoba-kawahara
▼ Material
Cucumber: 1kg
Salt: 3 tbsp
Ginger: A piece
Sugar: 100g
Salty soy sauce: 3 tbsp
Vinegar: 3 tbsp
Salted kelp: Appropriate amount
Sesame seeds: Appropriate amount
▼ Point
When you put the cucumbers to sleep overnight, watch the situation several times and massage them.
Thoroughly drain the water from the cucumber
→ Wipe off with kitchen paper
――――――――――――――――――――――――――
▼ Related videos
How to make cucumber and wakame seaweed vinegar
【やみつき】きゅうりとワカメの酢の物｜ざぶざぶきゅうりレシピ

How to make lightly pickled cucumber and eggplant
【簡単】きゅうりとなすの浅漬け作り方｜漬物歴40年の浅漬けレシピ

How to make cucumber stamina pickles
【秘伝】きゅうりスタミナ漬け｜これは漬物ではなくメイン料理である
――――――――――――――――――――――――――
▼ Countryside Soba Kawahara
Address: 3239-1 Sumishohigashi, Manno-cho, Nakatado-gun, Kagawa Prefecture
Shopkeeper: Emiko Kawahara
Facebook page: Facebook: inakasobakawahara
Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8

#Cucumber
#Cucumber recipe
#Cucumber pickles
#pickles
#Tsukemono recipe

• #howto_style
• #
• #