【簡単５分】きゅうりのわさび漬け作り方｜漬物歴４０年きゅうり漬物レシピ

Around this time, the rainy season has begun and the calm heat is hard. This time, I will introduce a refreshing recipe that is perfect for such a time. It's very easy and goes great with white rice! Recommended for those who are already in the heat of summer.
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▼ Material
Cucumber: 1kg
Salt: 45g
Sugar: 130g
Wasabi: 20-25g
▼ Recommended ｜ Shizuokamoto Wasabi (Tube)
https://amzn.to/3g8qJaL
▼ Point
Cucumbers are better pickled in random slices than in round slices
When rubbing, deflate the air firmly!
Place in the refrigerator for half a day (rubbing 2-3 times on the way)
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