Chef Ammar Cooking Show 2016 Lamb Makloubah Rice Ups Side down Rice with Enrico's Ghee

This what we was waiting for. Palestinian Dish which very close to my Heart Named by Makloubah Lamb can be eaten with Arabic Salat. To Bring the flavour to the next level we use Enrico's Ghee to cook the lamb. Recipes and Ingredient as following .

Ingredients For the lamb

1- Lamb Should / Chicken / Beef                       2.2 Kg
2- Onion Diced                                                       2 Numbers
3- Clean Whole  Garlic                                          18 Number
4- Chef Ammar Makloubah Spices                     3 1/2 Tablespoons
5- Enrico's Ghee                                                      2-3 Tablespoons
6- Salt                                                                       2 Tablespoon
7- Black Pepper                                                       1 Tablespoon
8- Water                                                                    3-4  Litter

Ingredients for the Rice Makloubah (UP SIDE DOWN RICE)

1- Chef Ammar Basmati Rice                  1 kg
    WashThe Basmati Rice 3 times and sock it for 3- 45 minutes make  
     sure u change the water twice

2- 1/2 Cooked Potato                                        500 Grams
3- 1/2 Cooked Carrot                                         500 Grams
4- 1/2 Cooked Cauliflower                                500 Grams
5- Season with Salt                                             1 Tablespoon

Please see my Video for the Method. Thanks for all of you for supporting Enrico's product and Chef Ammar Spices Products

Chef Ammar  
Masak Dari Hati Masak with Iman