Cochinita Pibil Style Taco Meat in the Instant Pot

Enjoy Cochinita Pibil style taco meat in less than one hour by cooking it in the Instant Pot. Traditional Cochinita Pibil is marinated for hours overnight. It is slowly cooked wrapped in banana leaves for 2-3 hours. Enjoy!

Ingredients for the Sauce
3.5 Oz Achiote Paste
2 Tsp Cumin
2 Tbsp Mexican Oregano
1 Cup Orange Juice
1/2 Cup Lemon Juice
6-7 Whole Cloves
8-10 All-Spice Berries
1 Stick of Cinnamon
1/2 Cup Tequila (Optional)

5-6 Lbs Pork Butt, Pork Shoulder, Pork Loin, or Pork Picnic
1 Large Onion
Salt & Pepper to Season the Meat
1-2 Tbsp lard or Vegetable Oil


Ingredients for Pickled Onions
1 Medium Red Onion
2-3 Jalapenos, Serrano, or Habanero Peppers
1 Tbsp Mexican Oregano
1/3 Cup Vinegar or Apple Cider Vinegar
1/3 Cup Lime Juice (Approximately 2 Limes)
Season with Salt & Pepper


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