HOW TO COOK BEEF SALPICAO

how to cook Beef salpicao consists of tender pieces of beef with mushrooms. It is seasoned with a lot of garlic, butter, Sirloin beef.


Ingredients
500g beef tenderloid
4 pc green chilli
10 cloves of garlic
1 tsp korr seasoning
4 tbsp butter
1 tsp ground pepper
1 tbsp sugar
Spring onion
5 tbsp oyster sauce
mushrooms
½ tsp salt
cooking oil

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