HOW TO MAKE CRISPY KANGKONG CHIPS | HEALTHY AND CRUNCHY | MALAKI KITA PUWEDENG PANG NEGOSYO

How to make Crispy Kangkong Chips
Spicy & Crunchy

Ingredients:
-1 cup all-purpose flour
-1 cup cornstarch
-1 teaspoon salt
-1 teaspoon paprika
-2 cup water, ice-cold
-1 teaspoon onion powder
-1 teaspoon garlic power
-1 egg
-2 bunch kangkong (water spinach) leaves
-1 egg and cooking oil

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