How to Make Hello Kitty Mochi!
1 میلیون بار بازدید -
11 سال پیش
-
Hey everyone! These Hello Kitty
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is some sweet rice flour (I got mine for a dollar/box!), sugar, and water! Enjoy, and don't forget to post pictures of your creations to my Facebook page! (http://on.fb.me/14LNQ1d)
Recipe adapted from Bakingdom (http://bit.ly/1djjGpo)
Makes 4 Hello Kitty mochis
Ingredients:
3/4 cup sweet rice flour
2 T. white sugar
1/3 cup water
Food coloring (optional)
Directions:
1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl.
2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick)
3. Microwave for an additional 1 minute, take mochi out onto a work surface floured with the sweet rice flour and flour mochi. The mochi will be hot so be careful!
4. Roll out mochi with a floured rolling pin until it's ¼" thick. Cut out mochi using metal cookie cutters or a knife to cut mochi into rectangles.
Note: When making more colors of mochi, be sure to cover any finished mochi with plastic wrap to prevent it from drying out. Also, store the mochi covered with plastic wrap in the refrigerator.
Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d
Check out my channel: http://bit.ly/18keK04
Music courtesy of Audio Network "Suburban Ballet"
P.S. This kit is intended to make mochi using the pounded rice method, but I used it to make the microwave style for easier mochi :-)
Recipe adapted from Bakingdom (http://bit.ly/1djjGpo)
Makes 4 Hello Kitty mochis
Ingredients:
3/4 cup sweet rice flour
2 T. white sugar
1/3 cup water
Food coloring (optional)
Directions:
1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl.
2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick)
3. Microwave for an additional 1 minute, take mochi out onto a work surface floured with the sweet rice flour and flour mochi. The mochi will be hot so be careful!
4. Roll out mochi with a floured rolling pin until it's ¼" thick. Cut out mochi using metal cookie cutters or a knife to cut mochi into rectangles.
Note: When making more colors of mochi, be sure to cover any finished mochi with plastic wrap to prevent it from drying out. Also, store the mochi covered with plastic wrap in the refrigerator.
Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d
Check out my channel: http://bit.ly/18keK04
Music courtesy of Audio Network "Suburban Ballet"
P.S. This kit is intended to make mochi using the pounded rice method, but I used it to make the microwave style for easier mochi :-)
11 سال پیش
در تاریخ 1392/10/08 منتشر شده
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