How to Make Watermelon Cookies!
5 میلیون بار بازدید -
11 سال پیش
-
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Hey everyone! I've always thought that refrigerator cookies were cute, and these watermelon cookies are a perfect start for a beginner! They're so yummy and taste like a mix between a shortbread and sugar cookie! It would also be awesome if you flavored them with Jello so that they would taste like a watermelon too. I hope you guys give this recipe a try, and if you do be sure to post them on my Facebook so I can feature your creations!
Recipe adapted from "Taste of Home"
Ingredients:
3/4 cup butter
3/4 cup sugar
1 egg
1/2 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. baking soda
Pinch of salt
Red and green gel food coloring
1/4 cup mini chocolate chips
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
2. Remove 1 cup of dough; set aside. Add enough red food coloring to tint remaining dough deep red. Roll into a 6 in. log; wrap in plastic wrap and refrigerate until firm, about 2 hours.
3. Divide the 1 cup of reserved dough into two pieces. To one piece, add enough green food coloring to tint dough deep green. Leave remaining dough plain. Wrap each piece separately in plastic wrap; chill until firm, about 1 hour.
4. On a lightly floured surface, roll white dough into a 6 in. by 6.5 in. rectangle. Place red dough along short end of rectangle. Roll up and encircle red dough with white dough; set aside.
5. On a lightly floured surface, roll the green dough into a 6 in by 6.75 in. rectangle. Place log of red and white dough along the short end of green dough. Roll up with green dough. Cover tightly with plastic wrap; refrigerate at least 2 hours or until firm
6. Unwrap dough and cut into 1/4 to 1/8 in. slices, and cut slices in half again into semicircles. Press mini chocolate chips face down into cookies. Place on baking sheets lined with parchment paper.
7. Bake at 350° for 9-11 minutes or until cookies are firm but not brown. Remove to wire racks to cool.
Want to see more baking videos? Watch them all in one place here: http://bit.ly/190fdWo
Find me on Facebook and send me pictures of your kawaii treats and crafts: https://www.facebook.com/pages/Kawaii...
Check out my channel: kawaiiswe..
Music courtesy of Audio Network "Drive Me Home"
Hey everyone! I've always thought that refrigerator cookies were cute, and these watermelon cookies are a perfect start for a beginner! They're so yummy and taste like a mix between a shortbread and sugar cookie! It would also be awesome if you flavored them with Jello so that they would taste like a watermelon too. I hope you guys give this recipe a try, and if you do be sure to post them on my Facebook so I can feature your creations!
Recipe adapted from "Taste of Home"
Ingredients:
3/4 cup butter
3/4 cup sugar
1 egg
1/2 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. baking soda
Pinch of salt
Red and green gel food coloring
1/4 cup mini chocolate chips
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
2. Remove 1 cup of dough; set aside. Add enough red food coloring to tint remaining dough deep red. Roll into a 6 in. log; wrap in plastic wrap and refrigerate until firm, about 2 hours.
3. Divide the 1 cup of reserved dough into two pieces. To one piece, add enough green food coloring to tint dough deep green. Leave remaining dough plain. Wrap each piece separately in plastic wrap; chill until firm, about 1 hour.
4. On a lightly floured surface, roll white dough into a 6 in. by 6.5 in. rectangle. Place red dough along short end of rectangle. Roll up and encircle red dough with white dough; set aside.
5. On a lightly floured surface, roll the green dough into a 6 in by 6.75 in. rectangle. Place log of red and white dough along the short end of green dough. Roll up with green dough. Cover tightly with plastic wrap; refrigerate at least 2 hours or until firm
6. Unwrap dough and cut into 1/4 to 1/8 in. slices, and cut slices in half again into semicircles. Press mini chocolate chips face down into cookies. Place on baking sheets lined with parchment paper.
7. Bake at 350° for 9-11 minutes or until cookies are firm but not brown. Remove to wire racks to cool.
Want to see more baking videos? Watch them all in one place here: http://bit.ly/190fdWo
Find me on Facebook and send me pictures of your kawaii treats and crafts: https://www.facebook.com/pages/Kawaii...
Check out my channel: kawaiiswe..
Music courtesy of Audio Network "Drive Me Home"
11 سال پیش
در تاریخ 1392/02/30 منتشر شده
است.
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