चकली बनवताना न तुटता, तेलात न विरघळता,तेलकट न होता आणि भाजणी दळुन न आणता बनवा भाजणीची चकली #ytshorts

Nagari Tadka
Nagari Tadka
283.2 هزار بار بازدید - 3 سال پیش - चकली बनवताना न तुटता, तेलात
चकली बनवताना न तुटता, तेलात न विरघळता, तेलकट न होता आणि भाजणी दळुन न आणता बनवा भाजणीची चकली #ytshorts‪@NagariTadka‬
भाजणीची चकली | Bhajanichi Chakli | Diwali Faral | Chakli Recipe | Crispy and Crunchy | Festival recipes | Gauri special recipes | Ganesh Chaturthi special recipe
Full Chakli Recipe click on below👇🏻
भाजणीची चकली | Bhajanichi Chakli |Diw...

Topic cover in this video:-
Murukku ,Bhajanichi chakli लाडू,करंजी,शंकरपाळी,Instant chakli,फक्त 20 मिनिटात,बिना भाजणीची चकली,चकली रेसिपी मराठी
instant chakli recipe , maharashtrian chakli recipe, instant murukku recipe



#भाजणीच पीठ नसेल किंवा असेल तरी चकली कशी करायची याची रेसीपी पोस्ट केली.नक्की बघा.
   

**Tips for making Perfect Chakli**

1. Proportion of the Bhajani and Amount of Oil (मोहन) you add in the flour is very crucial. Chakali will not come out crispy if any of these goes wrong.

2. How much Oil (मोहन) you should add in the flour: Best is to add as  suggested in the recipe. If Chakali is not Crisp, you can add hot oil it in the flour. Hence make a batch of 2-4 Chakali to begin with and check. After adjusting the proportion make the rest of Chakali.

3.Also check the taste of this first batch. If you need to add anything, do so and knead the flour well.

4.Most importantly, add less Salt to start with. After checking the taste of first batch, you can adjust the salt.

5.Sometimes Chakali spreads in the oil while deep frying. Reason for this is too much oil (मोहन) added to the flour. To resolve this problem, add some Bhajani  flour, chilly powder, turmeric powder, salt, asafoetida and mix. Do not add any oil/butter. Bind the dough using hot water and mix it with the dough prepared earlier. For this you have to save some Bhajani .Do not use all the Bhajani in first time.

6.If Chakali breaks while using the chakali mould then knead the dough again.

8. Make sure you deep fry Chakali on medium flame. If oil is not hot enough, Chakali will become oily.

9. If you fry Chakali on high flame then Chakali will be crisp initially but will be soft after it is cool.

10. Perfect amount of Turmeric Powder gives a nice bright colour to Chakali. If you add more Turmeric Powder, Chakali will be little dark.

11. Add regular Chili Powder that you use in kitchen, don’t use kashmiri red chilli powder.

12.If you like, add carom seeds(ova,Ajwain)


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#Howtomakechakli #eveningsnacksrecipes
3 سال پیش در تاریخ 1400/06/26 منتشر شده است.
283,205 بـار بازدید شده
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