Butterscotch White Russian

Here's the recipe: BUTTERSCOTCH WHITE RUSSIAN 1 oz. (30ml) Butterscotch Schnapps 1 oz. (30ml) Vodka 1 oz. (30ml) Coffee Liqueur 2 oz. (60ml) Half & Half Caramel Syrup Crushed Butterscotch Candies PREPARATION 1. Rim glass with caramel syrup and crushed butterscotch candies. Set aside. 2. In an ice filled glass combine butterscotch schnapps and coffee liqueur. Shake well. 3. Add ice to rimmed glass and pour mix over top. Gently pour half and half on top. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER www.Facebook.com/TipsyBartender www.Instagram.com/TipsyBartender Twitter.com/TipsyBartender www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender www.TipsyBartender.com/ Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010

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