How to make mentaiko tamagoyaki, a dish often found in Japanese izakayas 👩‍🍳

Daifuku Japan
Daifuku Japan
178 بار بازدید - ماه قبل - 明太子卵焼き:MentaikoTamagoyakiHello. This dish is often
明太子卵焼き:MentaikoTamagoyaki
Hello. This dish is often seen in izakayas. It is sold at home and sometimes at supermarkets. It has a very addictive taste. It is often eaten as a snack with alcohol. If you take it in a lunch box, make sure to heat the mentaiko completely. It is also delicious with mayonnaise and soy sauce.
*We use cooking utensils found in Japanese homes and basic seasonings. This is because there are only a limited number of Japanese seasonings available around the world. We also use the global standard g.
We wash the cutting board every time we use it. We keep our nails long because we have ingrown nails. .

【Ingredients】

Mentaiko 30g

Eggs 3
Water 50g
Soy sauce 3g (1/2 tsp)
Dashi 1.5g (1/2 tsp)
Oil as needed

How to make
1. Beat the eggs, add water, soy sauce, and dashi, and mix until there are no lumps.

2. Pour some oil into a frying pan and heat over a heat slightly lower than medium.

3. Pour in a thin layer of egg.

4. Leave the top open and place the mentaiko on top.

5. Roll the egg into a ball to encase the mentaiko.

6. Bring the rolled egg closer to the chopsticks, spread it thinly in the same way, and roll it into a ball.

7. Place shiso or other garnishes on a plate, cut the omelet into bite-sized pieces, and garnish.

*This product uses a translation function.

In addition, the product is written in a language that is easy to translate, so some technical terms such as cutting methods and heat settings are not used.

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#Japan#Japanese cuisine#Culture#Four seasons#Soy sauce#Juice#Onigiri#Mentaiko#Tamagoyaki#Egg
ماه قبل در تاریخ 1403/03/31 منتشر شده است.
178 بـار بازدید شده
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