ചോറിനും ചപ്പാത്തിക്കും ദോശക്കും കൂട്ടായി ഇതാ ഒരു വെണ്ടയ്ക്ക കറി

camera& editing    Geethu kailas
VENDAKKA THAALI
Ingredients
1. Ladies  finger (pieced 1” long)    10-15
2. Big onion        2 nos
3. Tomato julienned         1 cup
4.   Salt             to taste
5. Tamarind juice (opt)       4-5 drops
6. Oil                        2 tbsp
7. Khuskhus            1 tsp
8. Curry leaves         plenty
9. Sugar  (opt) 2 big pinch
10.  Coconut milk from     2 cups of coconut               ½ cup+ 1 ½ cups
Masala
1. Red chilli 10-12
2. Coriander seeds    2 tbsp
Preparation
1. . Fry the masala ingredients till crisp , Powder , set aside.  
2. Sauté onion , ladies finger,& tomato in oil well , boil adding water salt and  the powdered masala till done (8-10 minutes).
 3. Add the tamarind juice, boil, add the second extract of coconut milk and  the ground khuskhus, boil ,put off the flame .
 4. Add the first extract of the coconut(½ cup), garnish with squeezed curry leaves and the sugar   and swirl,set aside

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