പാലപ്പം 😊👌😀... (Paalappam)

PAALAPPAM Ingredients 1. Raw rice powder (roasted /unroasted) – 1 cup 2. Rice powder / semolina/ beaten rice flakes - 2 to 3 tbsp 3. Fresh white grated coconut – 1 to 1 ½ cup 4. Yeast – ¼ to ½ tsp 5. Sugar – to taste 6. Salt – to taste 7. Oil – 2 tsp Preparation 1. Boil 2 to 3 tbsp of coarse rice powder or semolina in water, stirring continuously to get porridge like consistency, cool. 2. Mix together the rice power, yeast & cooked starch together & make a dough adding water, set aside to ferment (6 to 8 hours). 3. Grind the coconut nicely, add to the fermented dough along with sugar, salt & water, again set aside for 1 hour. 4. Apply a drop of oil to the hot appachatti, wipe, pour a ladleful of batter & swirl the batter as shown to get the lace around, close & cook only on side. 5. Remove when sides begin to detach.

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