Paneer Kalimirch | Sanjeev Kapoor Khazana
894.7 هزار بار بازدید -
6 سال پیش
-
Paneer pieces cooked in creamy
Paneer pieces cooked in creamy cashewnut gravy with the prominent spicy flavour of black peppercorns
PANEER KALIMIRCH
Ingredients
250 grams cottage cheese (paneer), cut into cubes
20-24 black peppercorns
Crushed black peppercorns for sprinkling
1 tablespoon oil
4 cloves
1 inch cinnamon, broken
2 green cardamoms
½ tablespoon finely chopped garlic
1 medium white onion, finely chopped
14-16 cashewnuts
1 tablespoon ghee
1 teaspoon cumin seeds (jeera)
1 bay leaf
½ cup milk
1 tablespoon yogurt
½ teaspoon garam masala powder
1 tablespoon fresh cream + for drizzling
Salt to taste
Fresh coriander sprig for garnishing
Method
1. Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, cardamoms and garlic, mix and sauté for a minute. Add onion, mix and sauté till it turns translucent.
2. Discard cinnamon and transfer mixture in a blender jar. Add cashewnuts and some water and blend to a smooth paste.
3. Heat ghee in a non-stick pan. Add cumin seeds and sauté till seeds change colour. Add bay leaf and prepared paste, mix and bring to a boil.
4. Add milk, mix and simmer for 1-2 minutes. Add yogurt and mix well.
5. Add garam masala powder and mix. Add cream, mix well and simmer for a minute.
6. Discard bay leaf, add salt and cottage cheese cubes, mix lightly and cook for 2-3 minutes.
7. Sprinkle some crushed peppercorns, drizzle some cream, garnish with coriander sprig and serve hot.
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For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
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PANEER KALIMIRCH
Ingredients
250 grams cottage cheese (paneer), cut into cubes
20-24 black peppercorns
Crushed black peppercorns for sprinkling
1 tablespoon oil
4 cloves
1 inch cinnamon, broken
2 green cardamoms
½ tablespoon finely chopped garlic
1 medium white onion, finely chopped
14-16 cashewnuts
1 tablespoon ghee
1 teaspoon cumin seeds (jeera)
1 bay leaf
½ cup milk
1 tablespoon yogurt
½ teaspoon garam masala powder
1 tablespoon fresh cream + for drizzling
Salt to taste
Fresh coriander sprig for garnishing
Method
1. Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, cardamoms and garlic, mix and sauté for a minute. Add onion, mix and sauté till it turns translucent.
2. Discard cinnamon and transfer mixture in a blender jar. Add cashewnuts and some water and blend to a smooth paste.
3. Heat ghee in a non-stick pan. Add cumin seeds and sauté till seeds change colour. Add bay leaf and prepared paste, mix and bring to a boil.
4. Add milk, mix and simmer for 1-2 minutes. Add yogurt and mix well.
5. Add garam masala powder and mix. Add cream, mix well and simmer for a minute.
6. Discard bay leaf, add salt and cottage cheese cubes, mix lightly and cook for 2-3 minutes.
7. Sprinkle some crushed peppercorns, drizzle some cream, garnish with coriander sprig and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
6 سال پیش
در تاریخ 1397/02/08 منتشر شده
است.
894,731
بـار بازدید شده