Best Overnight Pizza Dough Made With All-Purpose Flour
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2 سال پیش
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Yes! You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home!
🔗 ADDITIONAL LINKS
New donation link - https://ko-fi.com/kitchenandcraft
Instagram - Instagram: kitchencraftfood
Website - https://kitchen-and-craft.com
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BEST OVERNIGHT PIZZA DOUGH WITH ALL-PURPOSE FLOUR
(Makes 4 dough balls about 300g each)
All-Purpose Flour - 727g or 25.67 oz. (100%)
Warm Water 68% - 495g or 17.50 oz. (68%)
Sea Salt - 18g or 1/2 oz. (2.5%)
Instant Dry Yeast - 1/4 tsp. or 0.8g (0.11%)
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
How to Make Bar Pizza at Home - HOW TO MAKE BAR PIZZA AT HOME | A Com...
72-Hour Whole Wheat Pizza Dough Recipe - 72 HOUR WHOLE WHEAT PIZZA DOUGH | Poo...
Vegetarian Pizza Toppings | 3 Great Combinations - Vegetarian Pizza Toppings | 3 Delicio...
––––––––––––––––––––––––––––––––––––––––––––
🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd
Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe
Ooni Turning Peel - https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Benriner Mandolin - https://amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
––––––––––––––––––––––––––––––––––––––––––––
⏰ TIMESTAMPS
Intro - 00:00
Mix Flour and Water - 00:21
Autolyse the Dough - 00:58
Add Yeast to the Dough - 01:20
Add Salt to the Dough - 01:45
Knead the Pizza Dough - 02:08
Dough Fermentation - 02:25
Divided the Dough & Second Rise - 02:58
Shaping the Dough - 04:05
Real-Time Pizza Bake - 08:09
Results and Taste Test - 09:59
––––––––––––––––––––––––––––––––––––––––––––
#pizza #kitchenandcraft #ooni
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Yes! You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home!
🔗 ADDITIONAL LINKS
New donation link - https://ko-fi.com/kitchenandcraft
Instagram - Instagram: kitchencraftfood
Website - https://kitchen-and-craft.com
––––––––––––––––––––––––––––––––––––––––––––
BEST OVERNIGHT PIZZA DOUGH WITH ALL-PURPOSE FLOUR
(Makes 4 dough balls about 300g each)
All-Purpose Flour - 727g or 25.67 oz. (100%)
Warm Water 68% - 495g or 17.50 oz. (68%)
Sea Salt - 18g or 1/2 oz. (2.5%)
Instant Dry Yeast - 1/4 tsp. or 0.8g (0.11%)
––––––––––––––––––––––––––––––––––––––––––––
❤️ I THINK YOU'LL LOVE THESE VIDEOS
How to Make Bar Pizza at Home - HOW TO MAKE BAR PIZZA AT HOME | A Com...
72-Hour Whole Wheat Pizza Dough Recipe - 72 HOUR WHOLE WHEAT PIZZA DOUGH | Poo...
Vegetarian Pizza Toppings | 3 Great Combinations - Vegetarian Pizza Toppings | 3 Delicio...
––––––––––––––––––––––––––––––––––––––––––––
🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd
Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe
Ooni Turning Peel - https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Wilton 8" Springform Pan - https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Benriner Mandolin - https://amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
––––––––––––––––––––––––––––––––––––––––––––
⏰ TIMESTAMPS
Intro - 00:00
Mix Flour and Water - 00:21
Autolyse the Dough - 00:58
Add Yeast to the Dough - 01:20
Add Salt to the Dough - 01:45
Knead the Pizza Dough - 02:08
Dough Fermentation - 02:25
Divided the Dough & Second Rise - 02:58
Shaping the Dough - 04:05
Real-Time Pizza Bake - 08:09
Results and Taste Test - 09:59
––––––––––––––––––––––––––––––––––––––––––––
#pizza #kitchenandcraft #ooni
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
2 سال پیش
در تاریخ 1401/01/14 منتشر شده
است.
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