What kind of flour makes the Best Pizza? I tried them all

We found the best flour for making pizza! And we got surprised along the way.
We are going to make the same recipe with 6 different flours: Neapolitan 00 Flour, Italian 00 Flour, Manitoba Flour, Bread Flour, All-Purpose Flour and Cake Flour. Which of all the flours will come out on top? Let’s find out, shall we?

This is the recipe we used in the video. We changed the type of flour we used for each pizza we baked. It allows for 1kg of dough.

Pizza
Dough weight: 1000grs
Ingredients:
- (100%) Flour: 540 grs
- (80%) Water: 430 grs
- (2%) Fresh yeast: 10 grs
- (2%) Salt: 10 grs

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00:00 - Intro
00:51 - Recipe
02:41 - Neapolitan 00 Flour
04:51 - Italian 00 Flour
07:00 - Manitoba Flour
08:04 - Bread Flour
09:04 - All Purpose Flour
10:04 - Cake Flour
11:33 - Reviewing the pizzas
12:37 - Outro

#pizza #flourtesting #pizzarecipe

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• #how_to_make_sourdough
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• #pizza_recipe