ВСЕГДА ПОЛУЧАЕТСЯ ! ШОКОЛАДНО-ОРЕХОВОЕ БЕЗЕ для НАЧИНКИ ТОРТОВ! Вкуснейшее БЕЗЕ получается у всех !

IT ALWAYS WORKS ! CHOCOLATE-NUT MERINGUE FOR filling CAKES! Delicious MERINGUE turns out for everyone !
In this video, I show in detail my way of making CHOCOLATE-NUT MERINGUE for cake fillings, which always turns out very crispy, dense and delicious. Without the many hours of baking and drying .
It TURNS out ALWAYS and never fails !



INGREDIENTS:
80 g of roasted hazelnuts (you can choose any nut to your taste)
100 g of protein
200 g sugar (including already a bag of vanilla sugar)
1/4 teaspoon citric acid
10 g cocoa powder( not alkalized)

Meringue is dried in the oven at medium level top bottom mode without convection at a temperature of 85 degrees Celsius for about 2.5 hours


NUTCRACKER cake with this MERINGUE see the link:
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