How to use Lacto Fermented Blueberries
12.4 هزار بار بازدید -
5 سال پیش
-
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Remember those lacto fermented blueberries from Noma's Guide to Fermentation from last week? Well this week, I made it into a drink: Lacto Fermented Blueberry Mint Lemonade. If you made the blueberries, definitely add this one on your list of fermentation creations to try!
FULL RECIPE BELOW!
CONNECT WITH ME ON INSTAGRAM: @echleb Instagram: echleb
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~ RECIPE ~
Ingredients:
- 2 fresh mint leaves
- 2 TBSP Lacto Fermented Blueberries - Lacto Fermented Blueberries // Noma G...
- 1 TBSP Sugar
- 1 TSP Lemon Zest
- 3 TBSP Fresh Lemon Juice
- Ice
- Water
Method:
1. In a sauce pan over medium heat, add the blueberries, lemon zest, and sugar.
2. Heat until reduced down to a syrup consistency and cool completely.
3. Prepare a glass by crushing the mint leaves.
4. Add in a tablespoon or two of the blueberry syrup
5. Add in the lemon juice
6. Add ice and top with water.
7. Take a sip and enjoy!
-----------------------------------------------------------------------------------------------
MISCELLANEOUS DETAILS
Music: Provided by MusicBed
Filmed on: Sony a6400 w/ 18-105mm
Voice over recorded on: Behringer XM8500 in Adobe Audition
Edited in: Premiere Pro
Remember those lacto fermented blueberries from Noma's Guide to Fermentation from last week? Well this week, I made it into a drink: Lacto Fermented Blueberry Mint Lemonade. If you made the blueberries, definitely add this one on your list of fermentation creations to try!
FULL RECIPE BELOW!
CONNECT WITH ME ON INSTAGRAM: @echleb Instagram: echleb
-----------------------------------------------------------------------------------------------
~ RECIPE ~
Ingredients:
- 2 fresh mint leaves
- 2 TBSP Lacto Fermented Blueberries - Lacto Fermented Blueberries // Noma G...
- 1 TBSP Sugar
- 1 TSP Lemon Zest
- 3 TBSP Fresh Lemon Juice
- Ice
- Water
Method:
1. In a sauce pan over medium heat, add the blueberries, lemon zest, and sugar.
2. Heat until reduced down to a syrup consistency and cool completely.
3. Prepare a glass by crushing the mint leaves.
4. Add in a tablespoon or two of the blueberry syrup
5. Add in the lemon juice
6. Add ice and top with water.
7. Take a sip and enjoy!
-----------------------------------------------------------------------------------------------
MISCELLANEOUS DETAILS
Music: Provided by MusicBed
Filmed on: Sony a6400 w/ 18-105mm
Voice over recorded on: Behringer XM8500 in Adobe Audition
Edited in: Premiere Pro
5 سال پیش
در تاریخ 1398/04/23 منتشر شده
است.
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