Smoked BBQ Turkey | Easy & Delicious Spatchcock Smoked Turkey On A Pellet Grill
12.3 هزار بار بازدید -
2 سال پیش
-
In today's video I am
In today's video I am cooking up a delicious smoked BBQ turkey! Now, this isn't your typical run of the mill Thanksgiving smoked turkey. This smoked turkey has big bold flavors, and is a nice change of pace from a traditional bird. I spatchcocked this turkey to allow for the entire smoked turkey to cook evenly, and it was delicious! If you want a turkey that will absolutely blow your guests away this Thanksgiving, then you have to make this smoked BBQ turkey! The nice thing about this cook is that cooking it on the pellet grill allows you to spend more time with your guests, but gives you an amazing flavor!!
***Don't Forget To Follow Me On Social Media***
-Instagram: Instagram: ashkickinbbq
-Facebook: Facebook: AshKickinBBQ
Smoked Baby Back Ribs Recipe:
| Ingredients |
-SuckleBusters Area 51 Brine Kit (Link below)
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Tailgater's BBQ Party Rub (link below)
-Blues Hog Raspberry Chipotle Sauce (Link Below
| Instructions |
Prep:
1. Begin by making your brine per the package instructions. Allow the brine to completely cool to below 40°F before pouring it over your turkey.
2. Once the brine has cooled to a food safe temperature, completely submerge your turkey in the brine and refrigerate for 12-24 hours.
3. After the turkey has brined for 12-24 hours, remove from the brine and pat dry.
4. Spatchcock the turkey by using heavy duty kitchen shears and cutting out the spine.
5. Once the spine has been removed, pat the cavity of the turkey dry. Once the cavity is dry, take a heavy duty butchers knife and slit the top of the breast bone so the turkey lays flat.
6. At this point season your turkey starting with the inside cavity of the turkey. Season with a light layer of Tailgater's BBQ Party Rub, followed by a light layer of my Ash Kickin' BBQ Honey Chipotle Rub.
7. After the inside cavity of the turkey has been seasoned, flip the turkey over so the skin side is up and put onto a wire rack. The wire rack will making transporting the turkey to the smoker easy, and it will also allow you to rotate the turkey for even cooking if needed.
8. Once the turkey is on a wire rack, season the skin side of the turkey with the Tailgater's BBQ Party Rub and the Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set the temperature to 275º F.
2. Put the turkey on the smoker, and allow to smoke undisturbed for at least one hour.
3. After an hour has passed, it's a good idea to get a probe in the thickest part of the turkey breast. Insert your probe, and then spray the turkey with a vegetable spray, or drizzle melted butter on it. Repeat every 30 minutes until the turkey is done and it's time to sauce.
4. Once the turkey hit's about 158°F, it's time to sauce the bird. Drizzle some raspberry honey chipotle BBQ sauce on the turkey and brush evenly. Allow the sauce to set until the turkey reaches 160° F.
5. Once the turkey reaches 160° F, remove from the smoker and let rest on the counter uncovered for 15-20 minutes. Please note: The turkey will continue to cook after it is removed from the smoker. Pulling the smoked turkey at 160°F will allow carryover cooking in the turkey to reach 165°F. If you are not comfortable pulling your turkey at 160°F, continue letting the turkey cook on the smoke until desired temperature has been reached.
6. After the turkey has rested for 15-20 minutes, carve your BBQ smoked turkey, eat and enjoy!!
*Links for everything I use down below*
-----The stuff I use:-----
-Meater+ Probe: https://amzn.to/3Eg18sC
-SuckleBusters Area 51 Bird Brine (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/marinad...
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
-Blues Hog Raspberry Chipotle BBQ Sauce: https://amzn.to/3X9MxaE
-Yeti Bucket: https://amzn.to/3U08uGB
-Granulated Garlic: https://amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-Shun Chefs Knife: https://amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cooking Racks: https://amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#bbqturkey #smokedturkey #spatchcockturkey #traeger #traegergrills #smokedbbqturkey #thanksgivingturkey
***Don't Forget To Follow Me On Social Media***
-Instagram: Instagram: ashkickinbbq
-Facebook: Facebook: AshKickinBBQ
Smoked Baby Back Ribs Recipe:
| Ingredients |
-SuckleBusters Area 51 Brine Kit (Link below)
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Tailgater's BBQ Party Rub (link below)
-Blues Hog Raspberry Chipotle Sauce (Link Below
| Instructions |
Prep:
1. Begin by making your brine per the package instructions. Allow the brine to completely cool to below 40°F before pouring it over your turkey.
2. Once the brine has cooled to a food safe temperature, completely submerge your turkey in the brine and refrigerate for 12-24 hours.
3. After the turkey has brined for 12-24 hours, remove from the brine and pat dry.
4. Spatchcock the turkey by using heavy duty kitchen shears and cutting out the spine.
5. Once the spine has been removed, pat the cavity of the turkey dry. Once the cavity is dry, take a heavy duty butchers knife and slit the top of the breast bone so the turkey lays flat.
6. At this point season your turkey starting with the inside cavity of the turkey. Season with a light layer of Tailgater's BBQ Party Rub, followed by a light layer of my Ash Kickin' BBQ Honey Chipotle Rub.
7. After the inside cavity of the turkey has been seasoned, flip the turkey over so the skin side is up and put onto a wire rack. The wire rack will making transporting the turkey to the smoker easy, and it will also allow you to rotate the turkey for even cooking if needed.
8. Once the turkey is on a wire rack, season the skin side of the turkey with the Tailgater's BBQ Party Rub and the Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set the temperature to 275º F.
2. Put the turkey on the smoker, and allow to smoke undisturbed for at least one hour.
3. After an hour has passed, it's a good idea to get a probe in the thickest part of the turkey breast. Insert your probe, and then spray the turkey with a vegetable spray, or drizzle melted butter on it. Repeat every 30 minutes until the turkey is done and it's time to sauce.
4. Once the turkey hit's about 158°F, it's time to sauce the bird. Drizzle some raspberry honey chipotle BBQ sauce on the turkey and brush evenly. Allow the sauce to set until the turkey reaches 160° F.
5. Once the turkey reaches 160° F, remove from the smoker and let rest on the counter uncovered for 15-20 minutes. Please note: The turkey will continue to cook after it is removed from the smoker. Pulling the smoked turkey at 160°F will allow carryover cooking in the turkey to reach 165°F. If you are not comfortable pulling your turkey at 160°F, continue letting the turkey cook on the smoke until desired temperature has been reached.
6. After the turkey has rested for 15-20 minutes, carve your BBQ smoked turkey, eat and enjoy!!
*Links for everything I use down below*
-Meater+ Probe: https://amzn.to/3Eg18sC
-SuckleBusters Area 51 Bird Brine (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/marinad...
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub...
-Blues Hog Raspberry Chipotle BBQ Sauce: https://amzn.to/3X9MxaE
-Yeti Bucket: https://amzn.to/3U08uGB
-Granulated Garlic: https://amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX
-16 mesh black pepper: https://amzn.to/2ZfLLQ4
-Shun Chefs Knife: https://amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm
-Disposable Cutting Boards: https://amzn.to/2UWLwY8
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cooking Racks: https://amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#bbqturkey #smokedturkey #spatchcockturkey #traeger #traegergrills #smokedbbqturkey #thanksgivingturkey
2 سال پیش
در تاریخ 1401/08/26 منتشر شده
است.
12,324
بـار بازدید شده