Spatchcock Smoked Turkey | Best Pellet Grill Turkey | Thanksgiving
23.5 هزار بار بازدید -
10 ماه پیش
-
Follow for the best tasting
Follow for the best tasting turkey you will have in your life!
INGREDIENTS
16lb Turkey
Turkey Brine Brine
BBQ Meat Rub
2 Sticks butter
1c Maple Syrup
5 gallon bucket
Water
STEPS
Defrost Turkey (if needed)
Defrost Turkey over 3 days
Brine
Add brine into 5 gallon bucket
Add water and mix fully
Place turkey into brine for 24-36 hours
Dry Turkey
Remove turkey from brine and pat dry
Spatchcock turkey by cutting out the back bone
Cut the turkey internal breast bone until turkey lays almost flat
Pat turkey dry outside and inside
Allow to dry in fridge for 24 hours
Injection
Remove turkey from fridge
Melt butter and mix with maple syrup and 3Tbsp Rub
Season inside of turkey liberally with rub
Season outside of turkey liberally with rub
Inject turkey with 90% Butter syrup mixture
Smoke
Preheat smoker to 325
Smoke Turkey for 1 hour
Baste with injection
Smoke Turkey for another hour
Baste with injection
Smoke Turkey until deepest breast temperature reads 165
Remove and let rest 1 hour
Carve and serve
10 ماه پیش
در تاریخ 1402/08/21 منتشر شده
است.
23,542
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