Pakoda Kadhi Recipe Easy to make | Punjabi Kadhi Pakora Recipe | How to Make Kadhi Pakora
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Pakoda Kadhi Recipe Easy to
Pakoda Kadhi Recipe Easy to make | Punjabi Kadhi Pakora Recipe | How to Make Kadhi Pakora
Pakoda Kadhi
Ingredients:
For pakoda
Gram Flour or Besan -3/4 cup
Carom seeds or Ajwain- 1/2tsp
Salt or namak- 1/2 tsp
Asafoetida(Water) -1 spoon
Water for batter
For pakoda( Fresh coriander)
Gram Flour or Besan- 3/4 cup
Carom seeds or Ajwain- 1/2 tsp
Asafoetida (water) - 2 tsp
Salt or namak- 1/2 tsp
Coriander powder or dhania powder- 1/2 tsp
Red chilli powder or lal mirch- 1/4 tsp
Chopped Fresh coriander- 1/4 cup
Water for batter
Oil for frying
For Kadhi Batter
Smooth Thick Yoghurt or gaadha dahi ( khatta) - 2 cup
Gram Flour or Besan- 1/2 cup
Water or pani - 2 cup
For Tempering
Oil or tel- 2 tsp
Mustard seeds or rai- 1/2 tsp
Fenugreek seeds or Methi dana- 1/2 tsp
Fine Chopped Ginger or Adrak - 1 tsp
Fine Chopped Green Chilli or hari mirch- 1 tsp
Dry Whole Red Chilli or sukhi khadi lal mirch- 2 piece
Turmeric powder or Haldi- 1/2 tsp
Coriender powder or dhania powder- 2 spoon
Asafoetida or hing ( water) - 1 spoon
Salt or namak - 2 tsp
Final Tempering
Clarified Butter or Ghee - 2 spoon
Cumin or jeera- 1 tsp
Dry whole red chilli or sukhi lal mirch- 4 to 5 pieces
Fresh coriander for garnishing
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यूपी बिहार की प्रसिद्ध कढ़ी बड़ी एकदम पारम्परिक तरीके से | Best Kadhi Pakoda Recipe
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Pakoda Kadhi
Ingredients:
For pakoda
Gram Flour or Besan -3/4 cup
Carom seeds or Ajwain- 1/2tsp
Salt or namak- 1/2 tsp
Asafoetida(Water) -1 spoon
Water for batter
For pakoda( Fresh coriander)
Gram Flour or Besan- 3/4 cup
Carom seeds or Ajwain- 1/2 tsp
Asafoetida (water) - 2 tsp
Salt or namak- 1/2 tsp
Coriander powder or dhania powder- 1/2 tsp
Red chilli powder or lal mirch- 1/4 tsp
Chopped Fresh coriander- 1/4 cup
Water for batter
Oil for frying
For Kadhi Batter
Smooth Thick Yoghurt or gaadha dahi ( khatta) - 2 cup
Gram Flour or Besan- 1/2 cup
Water or pani - 2 cup
For Tempering
Oil or tel- 2 tsp
Mustard seeds or rai- 1/2 tsp
Fenugreek seeds or Methi dana- 1/2 tsp
Fine Chopped Ginger or Adrak - 1 tsp
Fine Chopped Green Chilli or hari mirch- 1 tsp
Dry Whole Red Chilli or sukhi khadi lal mirch- 2 piece
Turmeric powder or Haldi- 1/2 tsp
Coriender powder or dhania powder- 2 spoon
Asafoetida or hing ( water) - 1 spoon
Salt or namak - 2 tsp
Final Tempering
Clarified Butter or Ghee - 2 spoon
Cumin or jeera- 1 tsp
Dry whole red chilli or sukhi lal mirch- 4 to 5 pieces
Fresh coriander for garnishing
माँ के हाथों के स्वाद वाला कढ़ी पकोड़ा और जीरा राइस, kadhi chawal recipe, kadhi pakoda recipe, kadhi kaise banate hai, kadhi chawal kaise banate hai, punjabi kadhi pakoda recipe, punjabi kadhi chawal recipe, traditional kadhi pakoda recipe, best kadhi pakoda recipe, best punjabi kadhi chawal recipe, how to make kadhi pakoda, Kadhi Chawal Recipe, rajasthani pakoda kadhi,pakoda kadhi banane ka tarika,pakoda kadhi banane ki recipe, pakoda kadhi kaise banaye, pakoda kadhi kaise banate hain, pakoda kadhi recipe video, besan kadhi pakora, kadhi pakora ki recipe, how to make kadhi pakora,
यूपी बिहार की प्रसिद्ध कढ़ी बड़ी एकदम पारम्परिक तरीके से | Best Kadhi Pakoda Recipe
#pakora #pakoras #pakoray #kadhipakora #kadhipakorarecipe #karhipakora #currypakora #punjabikadhipakora #kadhirecipe #kadhi #kadhirecipeinhindi #deepalskitchenrecipe #pakodakadhi #pakodakadhirecipe #kadhichawalrecipe #deepalskitchen
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