A Langobard at the Court of the Byzantine Emperor - 10th-century Goat Roast
6.3 هزار بار بازدید -
4 سال پیش
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Today we prepare Byzantine goat roast from a 10th-century source written by a Langobard author, Liutprand, bishop of Cremona.
This goat roast is one of the plates served to Liutprand during a dinner with the Byzantine emperor Nicephorus.
Ingredients:
1 goat leg
1 leek
2 onions
1 garlic head
olive oil
garum
Garum Garum - How to Make Garum
Ancient Greek Bread – Artolaganon Ancient Greek Bread - Artolaganon - A...
For more info about this recipe check out our blog: https://historicalitaliancooking.home...
If you liked the music on this video check our music and art channel: liliumaeris
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalgreekrecipe #medievalfood #byzantinefood #middleages
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC
Check out our Patreon page
Patreon: historicalitaliancooking
or just buy us a beer
https://www.buymeacoffee.com/historya...
Check out our merchandise
https://teespring.com/stores/historic...
Today we prepare Byzantine goat roast from a 10th-century source written by a Langobard author, Liutprand, bishop of Cremona.
This goat roast is one of the plates served to Liutprand during a dinner with the Byzantine emperor Nicephorus.
Ingredients:
1 goat leg
1 leek
2 onions
1 garlic head
olive oil
garum
Garum Garum - How to Make Garum
Ancient Greek Bread – Artolaganon Ancient Greek Bread - Artolaganon - A...
For more info about this recipe check out our blog: https://historicalitaliancooking.home...
If you liked the music on this video check our music and art channel: liliumaeris
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalgreekrecipe #medievalfood #byzantinefood #middleages
4 سال پیش
در تاریخ 1399/08/23 منتشر شده
است.
6,335
بـار بازدید شده