Blueberry Chocolate Chip Cake Recipe

This recipe for Blueberry Chocolate Chip is easy to make. The cake tastes delicious with refreshing blueberries and gooey chocolate chips. Bake it this Valentine’s Day or as Tea Time Cake and enjoy anytime of the year.

✅INGREDIENTS:

1 cup All-purpose flour
2 Large Eggs
3/4 cups Sugar
3/4 cups of vegetable oil or oil of your choice
2 teaspoons Baking Powder
1 teaspoon Corn Starch
2 teaspoons Vanilla Extract
2 teaspoon lemon/ lime juice
1 cup Blueberries
2 tablespoons Semi- sweet Chocolate Chips

✅METHOD:

Start with cracking the eggs in a large mixing bowl and whisk it. Add oil, sugar and Vanilla extract one at a time and mix nicely.

Add baking powder in all-purpose flour and slowly add into the batter in batches. Mix well ensuring no lumps in the batter.

Add 1 teaspoon lemon juice and set the bowl aside.

Rinse the blueberries, drain well and add corn starch and remaining 1 teaspoon lemon juice and mix well.

Line a baking pan with parchment paper and grease the sides with oil. Pour half of the batter and add half of the blueberries and chocolate chips.

Repeat the process with remaining batter and top it off with remaining blueberries and chocolate chips. The batter is ready to go inside the oven.

Preheat the oven at 360 degrees Fahrenheit/ 180 degree Celsius and bake for 35 minutes.

Insert a toothpick into the centre to check if it’s done. It should come clean with no wet batter. If not, bake it for few minutes more. Let it cool for about 20 minutes before removing from the baking pan/ mould.

Enjoy 💙

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