вкуснейший СТАБИЛЬНЫЙ крем ШОКОЛАДНЫЙ БАРХАТ! Без сливок, сыра и желатина! БЮДЖЕТНЫЙ!

In this video, I show you how to make a delicious STABLE CHOCOLATE VELVET cream from the most affordable products! No cream, cheese, gluten and gelatin! BUDGET! This CHOCOLATE VELVET cream is ideal for filling cakes, pastries, rolls and cupcakes. They can also be used to decorate and align cakes and cupcakes. INGREDIENTS: 400 ml of milk of 3.5% fat content (bring to a boil in a ladle) 4 yolks 50 g of corn starch 50 g OF CHOCOLATE WITH a COCOA CONTENT OF 50-60% 150 g of sugar(including a bag of vanilla sugar) 100 ml of milk 250 g of butter the famous biscuit GENOISE 100% is obtained by a MANUAL MIXER without separating the eggs! Very tasty !    • знаменитый бисквит ЖЕНУАЗ 100% получа...   cream DIPLOMAT/cream SUNDAE! 100% it turns out! All the nuances! With a hand mixer! cream with ice cream flavor    • крем ДИПЛОМАТ/крем ПЛОМБИР! 100% полу...   Marshmallows ARE 100% OBTAINED! Ябл Apple marshmallow! CUSTARD MARSHMALLOWS! Without A THERMOMETER! Very TASTY! In detail!    • Яблочный зефир! 🍏 100% ПОЛУЧАЕТСЯ! ЗА...   air cake BIRD'S MILK on AGAR! All the nuances in detail! Very tasty! from CAKES and COOKING    • воздушный торт ПТИЧЬЕ МОЛОКО на АГАРЕ...   #chocolatefrosting #chocolatecream #cakes_&_cooking my instagram www.instagram.com/vera_vi_sam/

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