вкуснейший СТАБИЛЬНЫЙ крем ШОКОЛАДНЫЙ БАРХАТ! Без сливок, сыра и желатина! БЮДЖЕТНЫЙ!
163.8 هزار بار بازدید -
4 سال پیش
-
In this video, I show
In this video, I show you how to make a delicious STABLE CHOCOLATE VELVET cream from the most affordable products! No cream, cheese, gluten and gelatin! BUDGET!
This CHOCOLATE VELVET cream is ideal for filling cakes, pastries, rolls and cupcakes. They can also be used to decorate and align cakes and cupcakes.
INGREDIENTS:
400 ml of milk of 3.5% fat content (bring to a boil in a ladle)
4 yolks
50 g of corn starch
50 g OF CHOCOLATE WITH a COCOA CONTENT OF 50-60%
150 g of sugar(including a bag of vanilla sugar)
100 ml of milk
250 g of butter
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#chocolatefrosting
#chocolatecream
#cakes_&_cooking
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4 سال پیش
در تاریخ 1399/12/22 منتشر شده
است.
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