крем ПРАЖСКИЙ! Тот самый! На желтках и без сливок! вкуснейший Шоколадный крем!

in this video, I show you how to make a delicious Chocolate PRAGUE cream !On egg yolks and without cream!
Ideal for decorating and filling cakes, pastries and cupcakes.
The cream has a really refined taste and is very stable and silky!


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@tollerezepte1


INGREDIENTS (as in the video for 2 servings (for a layer of cake 24 cm in diameter)
2 yolks (17 g each, from medium eggs)
40 ml of water
8 g vanilla sugar
240 g of condensed milk
400 g of butter
20 g of cocoa powder
nesk. drops of rum essence or 1 teaspoon of cognac (optional)


INGREDIENTS ( for 1 serving (for a layer of cake 18-20 cm in diameter)
1 yolk (17 g, from medium eggs)
20 ml of water
4 g vanilla sugar
120 g of condensed milk
200 g of butter
10 g of cocoa powder
nesk. a drop of rum essence or 1/2 teaspoon of cognac (optional)

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торт Ферреро Роше с ХРУСТЯЩИМ СЛОЕМ !...

THE BEST RECIPE! Apple MARSHMALLOW on GELATIN! it turns out 100%! Marshmallows WITHOUT AGAR!
ЛУЧШИЙ РЕЦЕПТ! Яблочный ЗЕФИР на ЖЕЛА...

BALLS of protein-custard cream. Cake COSMOS. Decoration of the BZK
ШАРЫ из белково-заварного крема. Торт...


a perfectly SMOOTH and STABLE cake WITHOUT a special baking DISH! Milk girl cake with raspberries
идеально РОВНЫЙ и СТАБИЛЬНЫЙ торт БЕЗ...
#chocolate cream



SUBSCRIBE to my 2nd CHANNEL with homemade cakes according to proven recipes
@tollerezepte1

#chocolatefrosting
#praguecake
#frostingrecipe
#cakes_&_cooking

 
my instagram: Instagram: vera_vi_sam

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