Crispy Bajra Breakfast in 5 Mins| Bajra Cheela & Chutney| Gluten Free Recipe | Weight Loss Recipe
339.8 هزار بار بازدید -
3 سال پیش
-
Bajra or Pearl Millet is
Bajra or Pearl Millet is a gluten free grain. Sharing a very healthy and tasty weight loss recipe for breakfast using Bajra. This healthy Bajra breakfast recipe is perfect for winters and the tastes increases manifolds when served with green chutney (not made with coriander or mint). Do try it out
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Ingredients:
Bajra Flour (Pearl Millet) - 1.5 cups
Soya (Dill Leaves) - 1/2 cup
Salt - 1 tsp
Red chili powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Carom Seeds (Ajwain) - 1/2 tsp
Cumin Seeds (Zeera ) -1/2 tsp
Sesame Seeds (Til) - 1 tsp
Chopped Ginger Garlic - 1 tsp
Chopped Onion - 1/2 cup
Asfoestida (Hing) - a pinch
Curd - 3/4 cup
Baking Soda - 1/4 tsp
Special Green Chutney:
Radish Leaves - 1 cup
Capsicum - 1
Garlic - few cloves
Onion - 1
Curd - 2 tbsp
Green Chili - 1
Salt - As per taste
Lemon Juice - 1 tsp
Method:
1. In a bowl mix all bajra cheela ingredients except baking soda and prepare a thick batter. Allow the batter to rest for 10 min.
2. Heat a gridle or a nonstick pan. Add soda in batter and spread the batter ion heated gridle. Smear little oil on the sides and cook cheela from sides until crispy.
3. For chutney, add all ingredients in a mixer grinder jar and grind to form a smooth green chutney. Squeeze in half lemon juice.
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Bajra Atta Appe Recipe - Bajra Atta Appe | Bajra Atta Recipe |...
Other Green chutney recipes:
Amla Chutney Recipe - Amla Chutney Recipe | Amla ki Chutney...
Raw Mango Chutney Recipe - Green Mango Chutney | Raw mango Chutn...
Guava Chutney - Guava Chutney | Amrood Ki Chutney Rec...
Ingredients:
Bajra Flour (Pearl Millet) - 1.5 cups
Soya (Dill Leaves) - 1/2 cup
Salt - 1 tsp
Red chili powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Carom Seeds (Ajwain) - 1/2 tsp
Cumin Seeds (Zeera ) -1/2 tsp
Sesame Seeds (Til) - 1 tsp
Chopped Ginger Garlic - 1 tsp
Chopped Onion - 1/2 cup
Asfoestida (Hing) - a pinch
Curd - 3/4 cup
Baking Soda - 1/4 tsp
Special Green Chutney:
Radish Leaves - 1 cup
Capsicum - 1
Garlic - few cloves
Onion - 1
Curd - 2 tbsp
Green Chili - 1
Salt - As per taste
Lemon Juice - 1 tsp
Method:
1. In a bowl mix all bajra cheela ingredients except baking soda and prepare a thick batter. Allow the batter to rest for 10 min.
2. Heat a gridle or a nonstick pan. Add soda in batter and spread the batter ion heated gridle. Smear little oil on the sides and cook cheela from sides until crispy.
3. For chutney, add all ingredients in a mixer grinder jar and grind to form a smooth green chutney. Squeeze in half lemon juice.
Click here to Subscribe our channel:- healthykadai
Write to me at [email protected]
We use the following items for making our videos:
1. Airfryer - https://amzn.to/2Xf3yDf
2. Non Stick Kadhai - https://amzn.to/2yKjzrt
3. Microwave - https://amzn.to/2Xfr82Z
4. Gas Stove - https://amzn.to/3gzbB5D
5. Mixer Grinder - https://amzn.to/3dk7Izm
6. Hand Blender - https://amzn.to/2Alvgpa
7. Tadka Pan - https://amzn.to/2XgQgq7
8. Frying Pan - https://amzn.to/3cfvJqe
9. Idli Stand - https://amzn.to/3dhRnv5
10. Fridge (Refrigerator) - https://amzn.to/36Gxxr2
11. Vegetable Chopper - https://amzn.to/2Aj0ywX
12. Cookware Set - https://amzn.to/36N0Ubk
13. Hand Mixer - https://amzn.to/3gDvR5Z
14. Pop Up Toaster - https://amzn.to/2MedWoI
15. Sandwich Maker - https://amzn.to/2TRHJrj
16. Silicon Muffin Moulds - https://amzn.to/3gyJVhb
17. Knife Set - https://amzn.to/2yM3EsJ
18. Juicer - https://amzn.to/2AoksGy
19. Camera - https://amzn.to/2MdtoBm
20. Tripod - https://amzn.to/2XhucLX
21. Mic - https://amzn.to/2Aht1Db
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Let's CONNECT on social media :
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#HealthyKadai #glutenfreerecipes #milletsrecipe
3 سال پیش
در تاریخ 1400/10/22 منتشر شده
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