Простой рецепт безе / меренга с корицей в домашних условиях. Как готовить с Еленой
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Meringue is a light dessert that many people love, but not everyone will decide to cook at home, because the result is not always exactly as expected. Meringue should be airy inside and crispy at the same time. Prepare it according to this recipe and the result will definitely please you.
recipe # meringue
Full recipe:
- egg whites 4 pcs.
- powdered sugar 150 gr.
- lemon juice 2 tsp.
- ground cinnamon 0.5 tsp.
- food coloring
Support this video with a like and subscribe to the channel so as not to miss the new recipes that I share. Share the video with your friends and ask questions in the comments.
Cooking:
1. Beat the whites with a mixer, gradually increasing the speed. When a thick white airy foam has formed, you need to literally introduce powdered sugar in a tablespoon. Fall asleep a little and mix, fall asleep and mix again.
2. Add cinnamon and mix
3. Add food coloring and mix
4. Add lemon juice and mix again.
5. We shift the whipped cream into a baking bag and squeeze a small volume in the form of a drop onto parchment paper. We leave a distance between them so that when baking the meringue does not connect together.
6. In a preheated oven to 100 degrees, set to bake when heated, in which the fan is turned on for 1.5 hours. In no case should the oven be opened during baking, otherwise the meringue will crack.
7. Ready meringue should not be taken out of the oven immediately. It must be left to cool in the oven with the door ajar. The meringue should easily come off the paper. It is advisable to check this as soon as you open the oven door. If the bottom remains on the paper, then you need to close the oven and leave to bake for another 20 minutes.
Enjoy your meal!!!
Meringue is a light dessert that many people love, but not everyone will decide to cook at home, because the result is not always exactly as expected. Meringue should be airy inside and crispy at the same time. Prepare it according to this recipe and the result will definitely please you.
recipe # meringue
Full recipe:
- egg whites 4 pcs.
- powdered sugar 150 gr.
- lemon juice 2 tsp.
- ground cinnamon 0.5 tsp.
- food coloring
Support this video with a like and subscribe to the channel so as not to miss the new recipes that I share. Share the video with your friends and ask questions in the comments.
Cooking:
1. Beat the whites with a mixer, gradually increasing the speed. When a thick white airy foam has formed, you need to literally introduce powdered sugar in a tablespoon. Fall asleep a little and mix, fall asleep and mix again.
2. Add cinnamon and mix
3. Add food coloring and mix
4. Add lemon juice and mix again.
5. We shift the whipped cream into a baking bag and squeeze a small volume in the form of a drop onto parchment paper. We leave a distance between them so that when baking the meringue does not connect together.
6. In a preheated oven to 100 degrees, set to bake when heated, in which the fan is turned on for 1.5 hours. In no case should the oven be opened during baking, otherwise the meringue will crack.
7. Ready meringue should not be taken out of the oven immediately. It must be left to cool in the oven with the door ajar. The meringue should easily come off the paper. It is advisable to check this as soon as you open the oven door. If the bottom remains on the paper, then you need to close the oven and leave to bake for another 20 minutes.
Enjoy your meal!!!
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در تاریخ 1401/11/10 منتشر شده
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