WTF is vinegar? And what is its MOTHER?

Thanks to Trade Coffee for sponsoring this video! Get 30% OFF your first bag of coffee with Trade Coffee when you click here: http://cen.yt/tradeadamragusea4 "Vinegar, the Eternal Condiment," by Reginald Smith: https://spikehornpress.com/book/vinegar-the-eternal-condiment/ Reggie's company, Supreme Vinegar: https://supremevinegar.com/ All footage from Supreme Vinegar shot by Cheryl Hess: https://cherylhessfilms.com/ My Halal Kitchen post on vinegar, where Smith offers input in the comments: https://myhalalkitchen.com/the-vinegar-page/ Reggie Smith's instructions for simple homemade wine vinegar: Buy any wine and then add 1/2 teaspoon of 3% hydrogen peroxide (standard drug store strength) to the full bottle (standard 750mL wine bottle), shake a few times to mix and wait a couple of minutes. The sulfites are gone! For best results, cut the wine with 1 part wine to 1 part water; vinegar has difficulty forming over 10% ABV and wine that ferments in-bottle usually has to have a lot of alcohol evaporate out first. Then add about 8 oz of unfiltered vinegar (with live mother), cover with breathable fabric of paper towel, and let sit. In a few weeks, you should have vinegar with a mother on the surface!

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