How to make Guava Jam/Jelly

Guava Jelly Recipe

Full detailed recipe at https://www.pinoycookingrecipes.com/g...

​INGREDIENTS:
6-8 pieces ripe guava
4 cups water
3 tbsp fresh lemon juice
3 cups sugar
pinch of saffron strands

PROCEDURE:
​​Wash the guavas and slice into small pieces.
Boil for 15-20 minutes or until it becomes very soft.
Once they are soft, mash or whisk it.
Strain and continue to mash the cooked guavas to extract all the juice and pulp. This will also remove the seeds and the skin which we do not need. This will have about 4 cups of  juice extracted.
Add lemon juice, sugar and saffron. Stir to combine.
Turn on stove and occasionally stir while bringing to a boil. Cook for 30-40 minutes.
Once it is boiling rapidly (with bubbles all over), it is important to stir continuously to avoid the jam from hardening.
Achieve a not too thick but not too runny consistency. Do not overcook.
Cool completely before transferring to clean or sterilized jars.
Recipe yields 2 (8 oz) jars and about 1/4 cup of extra jam which you can enjoy right away. Have your bread ready :)
Store the jars of Guava Jelly in the fridge.


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