Namkeen Recipe | How to Make Nimki | Tea time Snack Recipe | Namak Pare
438.8 هزار بار بازدید -
5 سال پیش
-
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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Street Food |
Nimki/Namkeen
Link to some of the popular videos:
Pulao: Pulao Recipe | घरमै यसरि बनाउनुस दाना...
Aloo ko Achar: Aloo ko Achar | आलु मटर र काँक्राको अ...
Matar Paneer: Restaurant Style Matar Paneer | यसरि ...
Rasbhari: How to make Rasbari | Rasgulla | रसबर...
Aloo Cauli: Aloo gobi ko tarkari | यसरि बनाउनुस...
Puri Tarkari: Puri Tarkari | ५ मिनेटमा फटाफट पुरी त...
Kukhura ko Masu: Kukhura ko Masu | Dashain Special Rec...
Khasi Ko Masu: Mutton Curry | खसीको मासु बनाउने सबै ...
Hello Everyone!
We are back with a new recipe of Namkeen/Nimki recipe. The recipe of namkeen snacks is quite popular in Nepal and India. Dalmoth, samosa, puri, namkeen all these delicious snacks are served during tea time. Namkeen is a deep fried recipe which is crispy and can be stored in the air tight container for a month.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
All purpose flour 300 gm
Oil/Ghee 2 tbsp
1 tsp Carrom seeds
1 tsp Nigella
Salt as per taste
Water as necessary (150 ml)
1 Liter Oil to fry
Music Used: "Royalty Free Music from Bensound"
Contact Us: [email protected]
We will reply within 24 hours
............................................................................................
Keep Loving Rita`s Kitchen, If You Like It Don't forget to Share with Everyone.
.............................................................................................
Unauthorized downloading and uploading on YouTube channel is Strictly Prohibited. Embedding to a website is allowed.
Thank you for watching. See you soon. Have a nice day.
#nimki#namkeen#namakpare
Follow us on Instagram: Instagram: ritaskitchen79
Subscribe to our channel to support us:@ritaskitchen79
Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Street Food |
Nimki/Namkeen
Link to some of the popular videos:
Pulao: Pulao Recipe | घरमै यसरि बनाउनुस दाना...
Aloo ko Achar: Aloo ko Achar | आलु मटर र काँक्राको अ...
Matar Paneer: Restaurant Style Matar Paneer | यसरि ...
Rasbhari: How to make Rasbari | Rasgulla | रसबर...
Aloo Cauli: Aloo gobi ko tarkari | यसरि बनाउनुस...
Puri Tarkari: Puri Tarkari | ५ मिनेटमा फटाफट पुरी त...
Kukhura ko Masu: Kukhura ko Masu | Dashain Special Rec...
Khasi Ko Masu: Mutton Curry | खसीको मासु बनाउने सबै ...
Hello Everyone!
We are back with a new recipe of Namkeen/Nimki recipe. The recipe of namkeen snacks is quite popular in Nepal and India. Dalmoth, samosa, puri, namkeen all these delicious snacks are served during tea time. Namkeen is a deep fried recipe which is crispy and can be stored in the air tight container for a month.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
Here is the complete list of the ingredients:
All purpose flour 300 gm
Oil/Ghee 2 tbsp
1 tsp Carrom seeds
1 tsp Nigella
Salt as per taste
Water as necessary (150 ml)
1 Liter Oil to fry
Music Used: "Royalty Free Music from Bensound"
Contact Us: [email protected]
We will reply within 24 hours
............................................................................................
Keep Loving Rita`s Kitchen, If You Like It Don't forget to Share with Everyone.
.............................................................................................
Unauthorized downloading and uploading on YouTube channel is Strictly Prohibited. Embedding to a website is allowed.
Thank you for watching. See you soon. Have a nice day.
#nimki#namkeen#namakpare
5 سال پیش
در تاریخ 1398/09/20 منتشر شده
است.
438,851
بـار بازدید شده