Restaurant Style Matar Paneer | यसरि बनाउनुस रेस्तोरेंट जस्तै मटर पनिर। Paneer Recipe | Paneer Curry

Rita's Kitchen
Rita's Kitchen
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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |

Hello everyone,
Matar Paneer is a delicious vegetarian dish made from paneer cubes and green peas. It is one of the most favorite vegetarian dishes served widely throughout Indian subcontinent. It is one of the favorites in the restaurants and special occasions and party. Matar paneer is served with Roti, Puri, Basmati Rice, Naan or Pulao.

Mattar Paneer curry is rich in proteins. While Peas are packed with proteins and are low in carbohydrates, the other dominant ingredient Paneer which is made from whole milk is rich in proteins and calcium.

To make Matar Paneer at home follow the instructions as shown in the video. Write us back in the comment section about how your matar paneer tasted.  

Ingredients For Matar Paneer Recipe

300 gm Paneer (Indian Cottage Cheese)
1 Cup Green Peas
2 Medium Sized Onion
2 Large Tomatoes
2 Green Chilies
1 inch piece of Ginger
4-5 Garlic Cloves
1 Teaspoon Cumin Seeds
1 Tea spoon Coriander Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Garam Masala
3-4 Fresh Coriander leaves
1 Teaspoon Salt or as per taste
2 Tablespoon Cooking Oil

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#matarpaneer#Nepalifood#vegetariandish
6 سال پیش در تاریخ 1397/11/04 منتشر شده است.
175,023 بـار بازدید شده
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