Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase
848 هزار بار بازدید -
2 سال پیش
-
Sushi master Kazushige Suzuki spent
Sushi master Kazushige Suzuki spent 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants. Now, he wants to bring all that he has learned to both his customers as well as the next generation of great sushi chefs to NYC at his restaurant, Icca.
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Michael Buell
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Omakase,' click here: https://trib.al/i7NkEj3
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
2 سال پیش
در تاریخ 1401/03/21 منتشر شده
است.
848,070
بـار بازدید شده