Kobe Beef in Kyoto - Japan's best Steakhouse ?
32.8 میلیون بار بازدید -
4 سال پیش
-
Gion Mikaku, founded in 1929:
Gion Mikaku, founded in 1929: - 2 different cuts of beef: Tajima beef filet mignon and Kobe beef rump steak with just the right amount of marbling (intra-muscular fat) and no extra-muscular fat - 400g in total for 2 people. Steak cutting behind a window in their kitchen, friendly, dedicated service, pleasant view, extra hot griddle for proper searing, right timing and handling of the steaks: they certainly know what they are doing -
This restaurant meal included garlic rice (between steak and dessert):
Japanese Fried Rice - Food in Kyoto J...
This restaurant meal included garlic rice (between steak and dessert):
Japanese Fried Rice - Food in Kyoto J...
4 سال پیش
در تاریخ 1399/01/01 منتشر شده
است.
32,862,919
بـار بازدید شده