How to Make Butter ~ Noreen's Kitchen Basics

Noreen's Kitchen
Noreen's Kitchen
218.9 هزار بار بازدید - 12 سال پیش - Greetings!  I know that we
Greetings!  I know that we can easily purchase butter whenever we want it, but I feel like it is always good to know how to make something yourself.  One of the reasons I make my own butter for eating from time to time is because we buy heavy whipping cream once a week when we do our milk run at our local Amish market.  The cream and milk we purchase is as local as we can get it and it is not ultra pasturized and it is from cows that are not treated with antibiotics or RBGH.  That is important. As a result, the cream may not last as long.  We may have weeks where we use less than others, but instead of tossing what we would consider spoiled cream, we use it to make butter.

I have started off with just a little over a pint of heavy cream and put it in the mixer with the whip attachment.  In about 10 minutes you will have beautiful, homemade butter!  This is the perfect thing to make if you are having friends over for brunch or if you want to take a basket of goodies to a neighbor.  How great would it be to say the creamery butter is homemade?!

I hope you will give this a try, the coming holidays are the perfect opportunity to WOW your guests with this indulgent yet simple spread!

I hope you try this and I hope you love it!

Happy Eating!




















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12 سال پیش در تاریخ 1391/08/01 منتشر شده است.
218,994 بـار بازدید شده
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