Farmer's Cheese and Cream Cheese; Kitchen Basics! Noreen's Kitchen
163.8 هزار بار بازدید -
11 سال پیش
-
Greetings! Have you ever wondered
Greetings! Have you ever wondered if you could make your own spreadable cheese at home? I have been learning about cheese for about two years now. Having successfully made Mozzarella I wanted to make my own spreadable cheese. A couple weeks ago, my friend Bev, over at TheMrsVolfie channel made some quick spreadable goats cheese. I decided I would make sure to get an extra bottle of milk the next time we did our milk run so I could make some for myself.
Here I am demonstrating how I made a spreadable farmer's cheese or what the French call a Frommage Blanc or white cheese. I also took it a step further and made a cream cheese by beating some heavy cream into the finished product. You can also derive cottage style cheese from a similar process, but I will do that in another video.
Just knowing how to do this can help you to be more aware that you can make things for yourself. It will also give you a great appreciation for the art of cheese making. Knowing how much milk it actually takes to make a pound of cheese will help you understand why cheese is so expensive! My 10 cups of milk rendered 2 cups of cheese.
This is a relatively simple process that you should learn because homemade cheese is amazing! We made this and used it on bagels for breakfast. Delicious!
You have the freedom to season the cheese any way you like. I have made a plain cream cheese and a seasoned spread. If you wanted to take this a step further, you could unmold the farmer's cheese onto a plate, drizzle with a fine olive oil and top with roasted red peppers and cracked black pepper or mix with roasted garlic for a real treat!
I hope you are inspired to make some cheese for yourself and I hope you love it!
Happy Eating!
Look for this recipe on my website!
http://bit.ly/1O5i6KZ
Check out my cookbook! Available from Lulu.com!
http://www.lulu.com/spotlight/noreens...
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Here I am demonstrating how I made a spreadable farmer's cheese or what the French call a Frommage Blanc or white cheese. I also took it a step further and made a cream cheese by beating some heavy cream into the finished product. You can also derive cottage style cheese from a similar process, but I will do that in another video.
Just knowing how to do this can help you to be more aware that you can make things for yourself. It will also give you a great appreciation for the art of cheese making. Knowing how much milk it actually takes to make a pound of cheese will help you understand why cheese is so expensive! My 10 cups of milk rendered 2 cups of cheese.
This is a relatively simple process that you should learn because homemade cheese is amazing! We made this and used it on bagels for breakfast. Delicious!
You have the freedom to season the cheese any way you like. I have made a plain cream cheese and a seasoned spread. If you wanted to take this a step further, you could unmold the farmer's cheese onto a plate, drizzle with a fine olive oil and top with roasted red peppers and cracked black pepper or mix with roasted garlic for a real treat!
I hope you are inspired to make some cheese for yourself and I hope you love it!
Happy Eating!
Look for this recipe on my website!
http://bit.ly/1O5i6KZ
Check out my cookbook! Available from Lulu.com!
http://www.lulu.com/spotlight/noreens...
Join My Circles on Google+
Noreens Kitchen
What's for Dinner Facebook fan page:
http://www.facebook.com/Noreenskitche...
The Holiday's Are Coming Facebook fan page
http://www.facebook.com/pages/The-Hol...
The Homestead Honey Hour Facebook fan page:
http://www.facebook.com/HomesteadHone...
Noreen's Kitchen on Twitter:
@noreenskitchen
What's for Dinner Blog:
http://noreenskitchen.blogspot.com/
Noreen's Kitchen on Instagram:
Instagram: noreenskitchen
11 سال پیش
در تاریخ 1392/02/29 منتشر شده
است.
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