Marinated Roast Beef in the Weber Kettle

Marinated roast beef blade in the Weber Kettle needs to be tender and juicy with the flavours of the marinade evident with every bite – and this is just how to do it.  Be sure to watch the cooking tips at the end of the video.  Full written recipe below.

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What You’ll Need

1.5 Kg beef blade roast

For the Marinade

½ finely chopped red onion
2 large finely chopped cloves garlic
1 tsp mild mustard
½ cup Worcestershire sauce 1/3 cup
½ cup tomato sauce
½ cup water
1 cup red wine vinegar
1 + 2 tblsp extra virgin olive oil

What To Do

1. Add 1 tblsp olive oil, the onion and garlic to a pan and stir over medium heat for 1 minute.
2. Add the water, Worcestershire sauce, red wine vinegar, mustard and tomato sauce.  Stir over medium heat for 1 minute or until well mixed.  Allow to cool.
3. Place the beef in a plastic bag, pour over the marinade, seal and refrigerate for 12 to 24 hours.  Turn over frequently.
4. Remove from the refrigerator and allow to reach room temperature whilst still immersed in marinade.
5. Remove the meat from the bag and pat dry.
6. Add 2 tblsp oil to a pan over high heat.  Sear the meat on all sides.
7. Place the meat into the lit Weber Kettle at 180C -200C.  Cook for a further 2 to 2 ½ hours until.
8. When cooked remove from the Weber, cover with foil and allow to rest for 15 minutes.
9. Finely slice and serve.

See valuable cooking tips at the end of the video.

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