Roast Beef on the Weber Rotisserie

I'm loving my Weber Rotisserie! I did a chicken, and a pork roast and now an eye round roast! All came out juicy and good! I kept this very simple with just a bit of Tsangs stir fry oil, and some Midnight Espresso, if you haven't tried Tango Spices, go here and get some! http://www.tangospice.com/ It rocks! And that's really all I did, I could have pulled it a bit sooner, but my thermometer said 115 degrees, but that was in the middle, the ends were a bit more done than I like them, but juicy and good!

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