干椰丝甜糕 | 香喷喷、软糯糯，做法简易又美味… | Desiccated Coconut Cakes

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干椰丝甜糕  |  香喷喷、软糯糯，做法简易又美味… |  Desiccated Coconut Cakes

◆Ingredients材料◆
80g Tapioca Flour 木薯粉
150g Rice Flour 粘米粉
200ml Coconut Milk 椰奶
200ml Water 清水

300ml Water 清水
½ tsp Salt 盐
±20g Cane Sugar 蔗糖
80g Palm Sugar 椰糖
2 Pandan Leaves 班兰叶

100g Shredded Coconut 白椰丝
¼ tsp Salt 盐

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紫薯西米糕   |   香喷喷、软糯糯，做法简易又美味… |  Purple Sweet Potato Sago Cake

◆Ingredients材料◆
＊350ml Water 清水
＊100g Cane Sugar 蔗糖
＊2 Pandan Leaves 班兰叶

300g Purple Sweet Potato 紫色番薯
60g Sago 西米
200ml Coconut Milk 椰奶
90g Tapioca Flour 木薯粉
60g Corn Starch 玉米淀粉
½ tsp Salt 半小匙盐

#100g Shredded Coconut 白椰丝
#¼ tsp Salt 盐
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