Baking Pueblo Bread Native Style in New Mexico 🍞 | America Outdoors with Baratunde Thurston

Official website: https://to.pbs.org/3bCN7dz | #AmericaOutdoorsPBS

Debbie and Ben Sandoval are part of generations of Taos Pueblo - a Native American community that has inhabited New Mexico for over a thousand years. Together they own and operate Tiwa Kitchen, a restaurant serving indigenous cuisine with a blend of New Mexican flavors. Baratunde's baking skills are lacking, but with Debbie and Ben's help, he bakes bread in their handbuilt horno - an outdoor oven that has been part of Taos Pueblo culture for hundreds of years.

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AMERICA OUTDOORS with BARATUNDE THURSTON
The series returns with a brand-new season as the best-selling writer, podcaster and comedian Baratunde Thurston travels the country to uncover our complex relationship with the outdoors. From biologists saving snapping turtles to BIPOC mountain bikers, Baratunde meets a fascinating cast of characters with one thing in common: a passion for being outside.