Learn to bake in a traditional horno with Martina Rosetta

The construction of hornos is very much the same today as it was hundreds of years ago. Individual Pueblo villages, as well as individual families, have their own unique style of constructing hornos. The enduring tradition of baking bread is still passed on from one generation to another. Cooking methods may have changed, but the feeding of one’s family has not. Learn about methods in prepping, cooking, and baking in a horno taught by a Martina Rosetta of Santo Domingo Pueblo.

Casa San Ysidro is a program of Albuquerque Museum and the Cultural Services Department, City of Albuquerque.

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