Pork Ribs in Chile Verde Sauce | Sweet Heat with Rick Martinez
97 هزار بار بازدید -
4 سال پیش
-
Rick's back with a meaty
Rick's back with a meaty Sweet Heat stew of pork ribs in a bright, spicy chile verde, made with bright, tart tomatillos and jalapeño and poblano peppers. Deeply caramelized onions bring out the natural sweetness in the slow-cooked pork and the chiles bring the heat. Serve it up with some tortillas and beans and get ready for a treat. GET THE RECIPE ►► http://f52.co/3sQpoKi
And follow Rick on Instagram @rick_andrew_martinez
Looking for something specific?
00:00:00 Intro
00:01:22 Spicing Things Up
00:02:42 Chop, Chop!
00:06:38 Getting a Good Sear
00:08:52 Going Low & Slow
00:12:07 Our Finishing Touches
00:13:40 Tasting Time!
Pork Ribs in Chile Verde (Costillas en Chile Verde)
PREP TIME: 30 minutes
COOK TIME: 2 hours 30 minutes
SERVES: 8
INGREDIENTS
2 bay leaves
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon dried oregano, preferably Mexican
1 teaspoon black peppercorns
2 tablespoons rendered lard or extra-virgin olive oil
4 1/2 pounds (2kg) pork spareribs, baby back ribs, neck bones, or shoulder, cut into 2-inch pieces
1 large white onion, chopped
5 teaspoons (20g) Diamond Crystal or 1 tablespoon Morton kosher salt
6 chile poblanos, stemmed, seeded, and chopped
1 pound tomatillos, husked, rinsed, and quartered
4 large jalapeños, stemmed and seeded if desired
6 garlic cloves, chopped
6 scallions, root ends trimmed, thinly sliced
1/3 cup cilantro leaves and tender stems, roughly chopped
Warm tortillas and frijoles de olla, for serving
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
And follow Rick on Instagram @rick_andrew_martinez
Looking for something specific?
00:00:00 Intro
00:01:22 Spicing Things Up
00:02:42 Chop, Chop!
00:06:38 Getting a Good Sear
00:08:52 Going Low & Slow
00:12:07 Our Finishing Touches
00:13:40 Tasting Time!
Pork Ribs in Chile Verde (Costillas en Chile Verde)
PREP TIME: 30 minutes
COOK TIME: 2 hours 30 minutes
SERVES: 8
INGREDIENTS
2 bay leaves
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon dried oregano, preferably Mexican
1 teaspoon black peppercorns
2 tablespoons rendered lard or extra-virgin olive oil
4 1/2 pounds (2kg) pork spareribs, baby back ribs, neck bones, or shoulder, cut into 2-inch pieces
1 large white onion, chopped
5 teaspoons (20g) Diamond Crystal or 1 tablespoon Morton kosher salt
6 chile poblanos, stemmed, seeded, and chopped
1 pound tomatillos, husked, rinsed, and quartered
4 large jalapeños, stemmed and seeded if desired
6 garlic cloves, chopped
6 scallions, root ends trimmed, thinly sliced
1/3 cup cilantro leaves and tender stems, roughly chopped
Warm tortillas and frijoles de olla, for serving
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
4 سال پیش
در تاریخ 1399/12/14 منتشر شده
است.
97,056
بـار بازدید شده