Rick Fries a Whole Fish (Plus: Papaya Salad!) | Sweet Heat with Rick Martinez
71.4 هزار بار بازدید -
3 سال پیش
-
In this episode of Sweet
In this episode of Sweet Heat, Rick's making a show-stopping Thai-inspired fried fish and serving it with a sweet and spicy papaya salad. If the idea of frying a whole fish seems daunting to you, be sure to check out this video: it's a surprisingly simple way to prepare a delicious meal that's sure to wow your family and friends. (Added bonus: the salad, which makes a great lunch all by itself!) GET THE RECIPE ►► https://f52.co/3skak79
For more of Rick's food, design and Choco content, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS:
00:02:39 Intro
00:08:58 Shredding the Veg
00:10:28 Building Our Marinade
00:12:07 Prepping & Stuffing
00:14:21 Sizzle, Sizzle
00:18:18 Time to Eat!
Thai-Inspired Fried Fish With Green Papaya Salad
PREP TIME: 45 minutes
COOK TIME: 15 minutes
SERVES: 4
INGREDIENTS
For the green papaya salad:
4 whole garlic cloves
2 to 5 to 5 fresh red Thai bird chiles, chiles serranos, or chiles de árbol, thinly sliced
3 tablespoons (packed) palm sugar or light brown sugar
2 tablespoons dried ground shrimp, or fresh cooked shrimp, chopped
3 Chinese long beans, halved crosswise, or ½ lb. green beans cut into 2-inch pieces
1/4 cup roasted, salted peanuts, plus more for serving
5 tablespoons fresh lime juice
3 tablespoons fish sauce
1 teaspoon finely grated lime zest
1 medium green papaya (1 ½ to 1 ¾ lbs.) peeled, halved, seeded and julienned
1 cup cherry tomatoes, halved or 3 roma tomatoes, cut into thin wedges
1 cup cilantro leaves and tender stems, roughly chopped
3 scallions, both green and white parts, very thinly sliced
For the fried fish:
1/4 cup fresh lime juice (from about 2 limes)
4 garlic cloves, finely grated
1 tablespoon finely grated ginger
1 tablespoon finely chopped lemongrass
1 teaspoon finely chopped Thai bird chiles, chiles de árbol, or red pepper flakes
3 teaspoons kosher salt, plus more to season the fish post-fry
3 teaspoons freshly ground black pepper
3 pounds (1.3kg) whole fish or 2 smaller fish (such as tilapia, black sea bass, or red snapper), scaled and cleaned
1/2 cup (75g/2.2 oz.) all-purpose flour (or more if using 2 fish)
4 cups vegetable oil
Sliced scallion, mint, cilantro, lime wedges, sliced Thai bird chiles, and steamed rice, for serving
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
For more of Rick's food, design and Choco content, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS:
00:02:39 Intro
00:08:58 Shredding the Veg
00:10:28 Building Our Marinade
00:12:07 Prepping & Stuffing
00:14:21 Sizzle, Sizzle
00:18:18 Time to Eat!
Thai-Inspired Fried Fish With Green Papaya Salad
PREP TIME: 45 minutes
COOK TIME: 15 minutes
SERVES: 4
INGREDIENTS
For the green papaya salad:
4 whole garlic cloves
2 to 5 to 5 fresh red Thai bird chiles, chiles serranos, or chiles de árbol, thinly sliced
3 tablespoons (packed) palm sugar or light brown sugar
2 tablespoons dried ground shrimp, or fresh cooked shrimp, chopped
3 Chinese long beans, halved crosswise, or ½ lb. green beans cut into 2-inch pieces
1/4 cup roasted, salted peanuts, plus more for serving
5 tablespoons fresh lime juice
3 tablespoons fish sauce
1 teaspoon finely grated lime zest
1 medium green papaya (1 ½ to 1 ¾ lbs.) peeled, halved, seeded and julienned
1 cup cherry tomatoes, halved or 3 roma tomatoes, cut into thin wedges
1 cup cilantro leaves and tender stems, roughly chopped
3 scallions, both green and white parts, very thinly sliced
For the fried fish:
1/4 cup fresh lime juice (from about 2 limes)
4 garlic cloves, finely grated
1 tablespoon finely grated ginger
1 tablespoon finely chopped lemongrass
1 teaspoon finely chopped Thai bird chiles, chiles de árbol, or red pepper flakes
3 teaspoons kosher salt, plus more to season the fish post-fry
3 teaspoons freshly ground black pepper
3 pounds (1.3kg) whole fish or 2 smaller fish (such as tilapia, black sea bass, or red snapper), scaled and cleaned
1/2 cup (75g/2.2 oz.) all-purpose flour (or more if using 2 fish)
4 cups vegetable oil
Sliced scallion, mint, cilantro, lime wedges, sliced Thai bird chiles, and steamed rice, for serving
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
3 سال پیش
در تاریخ 1400/01/26 منتشر شده
است.
71,449
بـار بازدید شده