How to Make Easy No Knead Cinnamon Raisin Bread
6.5 هزار بار بازدید -
3 سال پیش
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EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD
Ingredients
• 2 cups all purpose flour (plus 1-2 tablespoons if necessary)
• 1 cup whole wheat flour
• 3/4 cup raisins
• 1/2 teaspoon active dry yeast
• 1 1/2 teaspoons sea salt
• 2 teaspoons ground cinnamon
• 3 tablespoons brown sugar
• 1 1/2 cup room temperature water (plus 1-2 tablespoons if necessary)
• a few tablespoons extra flour for shaping the loaf
Instructions
• Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
• Stir the dry ingredients together well.
• Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
• Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.
• Place in a warm spot in your kitchen and let rise for 12-18 hours. When I make this bread, I prepare the dough in the evening and bake the next morning. For quick rise instructions, see the Recipe Notes below.
• After the rising time, preheat your oven to 450 degrees Fahrenheit.
• Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven.
• Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour.
• Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes.
• After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. Make two very shallow slices in the top of the risen loaf in the shape of an X.
• Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes.
• After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered.
• After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper.
• Cool completely before slicing.
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*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3A3F83f
💙 THANKS FOR WATCHING!
Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes!
💻 FOLLOW ME ON SOCIAL MEDIA!
Facebook: thebusybakerblog
Instagram: busybakerblog
Pinterest: _created
Twitter: busybakerblog
📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/
✉️ Sign-up for our FREE No-Fail Guide to Easy Homemade Bread e-course:
https://bit.ly/34XgW60
EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD
Ingredients
• 2 cups all purpose flour (plus 1-2 tablespoons if necessary)
• 1 cup whole wheat flour
• 3/4 cup raisins
• 1/2 teaspoon active dry yeast
• 1 1/2 teaspoons sea salt
• 2 teaspoons ground cinnamon
• 3 tablespoons brown sugar
• 1 1/2 cup room temperature water (plus 1-2 tablespoons if necessary)
• a few tablespoons extra flour for shaping the loaf
Instructions
• Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
• Stir the dry ingredients together well.
• Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
• Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.
• Place in a warm spot in your kitchen and let rise for 12-18 hours. When I make this bread, I prepare the dough in the evening and bake the next morning. For quick rise instructions, see the Recipe Notes below.
• After the rising time, preheat your oven to 450 degrees Fahrenheit.
• Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven.
• Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour.
• Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes.
• After the dough has risen remove the Dutch Oven pot from the oven and using the parchment paper, pick up the dough and place it carefully in the bottom of the Dutch Oven. Make two very shallow slices in the top of the risen loaf in the shape of an X.
• Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes.
• After 30 minutes of baking time, remove the lid from the Dutch Oven and continue baking for an additional 10 minutes uncovered.
• After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper.
• Cool completely before slicing.
🥣 KITCHEN TOOLS USED IN THIS RECIPE:
💎ALL-TIME FAVOURITES:
Instant Pot Duo 6QT: https://amzn.to/3rHNlG8
KItchen Aid Hand Mixer: https://amzn.to/3oKW34p
Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY
Cast Iron Skillet: https://amzn.to/3rIUOEI
Baking Sheet Pan: https://amzn.to/3uGND1X
Springform Cake Tin: https://amzn.to/3rMtg1w
Cutting Board Set: https://amzn.to/3sDWmzh
Mixing Bowl Set: https://amzn.to/3LG4rwb
Balloon Whisk: https://amzn.to/3rJU2r3
Spatula Set: https://amzn.to/3oIyTvJ
Garlic Press: https://amzn.to/3rMt6XY
Instant Read Thermometer: https://amzn.to/3BeC1Vb
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
https://www.etsy.com/shop/ForestlandL...
https://www.etsy.com/shop/MagicLinen
https://greengatehome.com/
♥️ Backdrops:
https://www.etsy.com/shop/InkAndElm
♥️ Dishes & Ceramics:
https://blop.ro
https://www.etsy.com/shop/AnnaBelleCe...
♥️ Cookware and props:
https://www.riess-markenshop.de/en
https://www.falconenamelware.com/
https://lecreuset.com
https://www.denbypottery.com/cast-iron
https://amzn.to/3uLkPp4
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
https://www.amazon.com/shop/thebusyba...
📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D: https://amzn.to/3HfcU6G
Canon 6D Mark II: https://amzn.to/3uidzR1
50mm Lens: https://amzn.to/3GiwAVW
Photography lens: https://amzn.to/3uiDQis
Video/Photography lens: https://amzn.to/3Hj10sl
Tripod: https://amzn.to/3419mXy
Light stand: https://amzn.to/3ocDaab
Video/photography light: https://amzn.to/3gcxvwy
Softbox: https://amzn.to/3AOJ0nj
*The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*
3 سال پیش
در تاریخ 1399/12/05 منتشر شده
است.
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